Tandoori Chicken With Spiced Coconut Rice Recipe

Ingredients For Tandoori Chicken With Spiced Coconut Rice Recipe

• For the marinade
• 1.5 pound Boneless skinless chicken thighs
• 1 teaspoon Coriander
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Ground turmeric
• 1 teaspoon Cayenne pepper
• 0.5 tablespoon Garam masala
• 0.75 cup Nonfat plain greek yogurt
• 1 Juice small lemon
• 3 Garlic cloves, minced
• 1 tablespoon Freshly grated ginger
• 0.75 teaspoon Salt
• NaN Freshly ground black pepper
• For the dish
• 1 tablespoon Olive oil or coconut oil
• 1 can Lite coconut milk
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Cumin
• 0.1200000000000001 teaspoon Coriander
• 0.5 teaspoon Salt
• 1 cup Uncooked basmati white rice
• 0.75 cup Frozen green peas