Tandoori Chicken With Coconut And Coriander Rice Recipe

Recipe By Taste

It's worth it to marinate the chicken overnight if you can as it locks in all the beautiful flavours.

4.4
25 Rating -
Rate
Non Vegdiet
4hr 55minstotal
4hr 25minsPrep
30minsCook
4hr 55m.total
4hr 25m.Prep
30m.Cook
Tandoori Chicken With Coconut And Coriander Rice
plan
Bookmark

ingredients serve

Ingredients for Tandoori Chicken With Coconut And Coriander Rice Recipe

  • 2 Chicken Drumsticks
  • 0.13 cup Tandoori paste
  • 0.33 cup Greek style yoghurt
  • As required Olive Oil Cooking Spray
  • 1/4 Lebanese cucumber, deseeded, finely chopped
  • 0.13 Lemon juiced
  • As required Pappadums, to serve
  • 1/4 cup Basmati rice, rinsed
  • 0.13 cup Desiccated coconut, toasted
Nutrition
value
352
calories per serving
13 g Fat8 g Protein50 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    50g
  • Fiber
    6g

MacroNutrients

  • Carbs
    50g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste