Tandoori Chicken With Coconut And Coriander Rice Recipe
Recipe By Taste
It's worth it to marinate the chicken overnight if you can as it locks in all the beautiful flavours.
4.4
25 Rating -
Rate
Non Vegdiet
4hr 55minstotal
4hr 25minsPrep
30minsCook
4hr 55m.total
4hr 25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken With Coconut And Coriander Rice Recipe
- 2 Chicken Drumsticks
- 0.13 cup Tandoori paste
- 0.33 cup Greek style yoghurt
- As required Olive Oil Cooking Spray
- 1/4 Lebanese cucumber, deseeded, finely chopped
- 0.13 Lemon juiced
- As required Pappadums, to serve
- 1/4 cup Basmati rice, rinsed
- 0.13 cup Desiccated coconut, toasted
Nutrition
value
value
352
calories per serving
13 g Fat8 g Protein50 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs50g
- Fiber6g
MacroNutrients
- Carbs50g
- Protein8g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste