Tandoori-Style Chicken With Rice Stuffing Recipe
Recipe By Taste
Try this clever slow-cooker recipe for a mouth-watering roast chook that's packed with indian-inspired flavours.
4.7
22 Rating -
Rate
Non Vegdiet
3hr 25minstotal
15minsPrep
3hr 10minsCook
3hr 25m.total
15m.Prep
3hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori-Style Chicken With Rice Stuffing Recipe
- 0.17 tablespoon Vegetable Oil
- 0.17 Small red onion, finely chopped
- 41.67 gram Pkt microwavable long grain white rice
- 0.06 cup Mango Chutney
- 1/25 cup Shredded coconut, toasted
- 0.17 tablespoon Finely chopped coriander
- 0.30 kilogram Whole Chicken
- 0.33 tablespoon Greek style yoghurt
- 0.08 cup Tandoori paste
- 66.67 gram 2 Cans Diced Tomatoes
- 0.17 stick Cinnamon quill
- 0.17 tablespoon Ground coriander
- 0.17 tablespoon Caster sugar
Nutrition
value
value
879
calories per serving
49 g Fat60 g Protein53 g Carbs15 g FiberOther
Current Totals
- Fat49g
- Protein60g
- Carbs53g
- Fiber15g
MacroNutrients
- Carbs53g
- Protein60g
- Fiber15g
Fats
- Fat49g
Vitamins & Minerals
- Calcium274mg
- Iron8mg
- Vitamin A958mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium139mg
- Manganese4mg
- Phosphorus663mg
- Selenium58mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste