Chicken Tandoori Skewers With Coconut Sauce Recipe

Recipe By Good To Know

Chicken tandoori skewers with coconut sauce are really simple to make and are cooked in just 25 minutes.

4.7
30 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Chicken Tandoori Skewers With Coconut Sauce
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Ingredients for Chicken Tandoori Skewers With Coconut Sauce Recipe

  • 83.33 gram Chicken, cut into chunks
  • 66.67 milliliter Coconut milk
  • 0.33 tablespoon Tikka paste
  • 0.33 tablespoon Sunflower oil
  • 0.33 Onions, sliced
  • 0.17 teaspoon Garam Masala
  • 1/25 teaspoon Turmeric powder
  • 1/25 teaspoon Chilli Powder
  • 0.17 teaspoon Ginger paste
  • 0.17 teaspoon Garlic paste
Nutrition
value
496
calories per serving
42 g Fat20 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    20g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    20g
  • Fiber
    8g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know