Tandoori Chicken Salad With Spiced Yoghurt Recipe
Recipe By Australia’s Best Recipes
A lovely light salad for lunch or dinner in summer.
4.4
29 Rating -
Rate
Non Vegdiet
3hr 10minstotal
3hr Prep
10minsCook
3hr 10m.total
3hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken Salad With Spiced Yoghurt Recipe
- 0.06 cup Tandoori indian curry paste
- 0.08 cup Natural yoghurt
- 133.33 gram Chicken tenderloins cut into pieces large
- 0.17 tablespoon Vegetable Oil
- 25 gram Baby spinach
- 0.33 Lebanese cucumbers thickly sliced
- 41.67 gram Cherry tomato halved
- 0.17 cup Fresh mint
- 0.17 Garlic clove crushed
- 0.13 cup Greek Yoghurt
- 0.17 tablespoon Lemon juice
- 0.17 teaspoon Ground Cumin
Nutrition
value
value
304
calories per serving
22 g Fat25 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein25g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein25g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A1029mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes