Tandoori Chicken Skewers With Coconut Bananas Recipe

Recipe By Kitchen Nine

4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Tandoori Chicken Skewers With Coconut Bananas
plan
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ingredients serve

Ingredients for Tandoori Chicken Skewers With Coconut Bananas Recipe

  • 125 gram Chicken thigh fillets, trimmed, cubed
  • 0.06 cup Tandoori paste
  • 1/4 tablespoon Natural yoghurt
  • 2 Bamboo skewers, soaked
  • 1/2 cup Long grain rice, cooked, drained
  • 0.06 cup Chopped Parsley
  • 1/2 Green Onions, Chopped
  • As required Mango chutney, to serve
  • As required Coconut bananas
  • 1/2 Bananas, chopped
Nutrition
value
725
calories per serving
19 g Fat33 g Protein103 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    33g
  • Carbs
    103g
  • Fiber
    5g

MacroNutrients

  • Carbs
    103g
  • Protein
    33g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    3mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    378mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine