Lemon Pepper Salmon with Optional Garlic Parmesan Asparagus Recipe
Recipe By Cooking Classy
This is one of the easiest dinners you can make a side of salmon is seasoned with lemon, pepper and garlic and baked along with a side of parmesan asparagus. such a tasty one pan dinner
Ingredients For Lemon Pepper Salmon with Optional Garlic Parmesan Asparagus Recipe
1.5 pound Salmon, skin
2.5 tablespoon Olive oil, divided
1 teaspoon Lemon zest
1 tablespoon Fresh lemon juice
4 Cloves garlic, minced, divided
1 teaspoon Dijon mustard
0.75 teaspoon Onion powder
0.5 teaspoon Each salt and fresh cracked black pepper, plus more for asparagus
0.5 Lemon, thinly sliced
1.5 pound Asparagus, tough ends trimmed
0.5 cup Finely shredded parmesan
Nutrition value
488
calories per serving
27 g Fat48 g Protein17 g Carbs5 g FiberOther
Current Totals
27 g Fat
48 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
48 g
Fiber
5 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
261 mg
Iron
7 mg
Vitamin A
119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
256 mg
Vitamin B9
2046 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
2 mg
Phosphorus
598 mg
Selenium
75 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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