Lemon Pepper Salmon with Optional Garlic Parmesan Asparagus Recipe

Ingredients For Lemon Pepper Salmon with Optional Garlic Parmesan Asparagus Recipe

• 1.5 pound Salmon, skin
• 2.5 tablespoon Olive oil, divided
• 1 teaspoon Lemon zest
• 1 tablespoon Fresh lemon juice
• 4 Cloves garlic, minced, divided
• 1 teaspoon Dijon mustard
• 0.75 teaspoon Onion powder
• 0.5 teaspoon Each salt and fresh cracked black pepper, plus more for asparagus
• 0.5 Lemon, thinly sliced
• 1.5 pound Asparagus, tough ends trimmed
• 0.5 cup Finely shredded parmesan