Salmon Scrambled Eggs With Parmesan-Crusted Asparagus Recipe
Recipe By Dels Cooking Twist
Perfectly soft and creamy scrambled eggs served with smoked salmon and parmesan-crusted asparagus.
4.5
23 Rating -
Rate
Non Vegdiet
37minstotal
30minsPrep
7minsCook
37m.total
30m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Scrambled Eggs With Parmesan-Crusted Asparagus Recipe
- 0.13 cup All purpose flour
- 1/4 teaspoon Garlic salt, divided
- As required Freshly ground black pepper
- 1/2 Large eggs
- 0.19 cup Bread crumbs
- 0.13 cup Freshly grated parmesan cheese
- 1/4 pound Asparagus
- 1.25 ounce Smoked salmon
- 1 Large eggs
- As required Salt and pepper
- 0.13 tablespoon Butter
- As required Fresh herbs
Nutrition
value
value
365
calories per serving
13 g Fat31 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein31g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein31g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium275mg
- Iron6mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B653mg
- Vitamin B9510mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus450mg
- Selenium61mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dels Cooking Twist