Name: Garlic Butter-roasted Salmon With Potatoes & Asparagus Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

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This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. 

How to make Garlic Butter-roasted Salmon With Potatoes & Asparagus Recipe

Carolyn Casner

Crawler

Indian

<p>This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. </p>

Baby yukon gold potatoes,  halved

Extra Virgin Olive Oil,  Divided

Salt,  Divided

Ground pepper,  divided

Asparagus,  Trimmed

Melted butter

Lemon juice

Cloves Garlic,  Minced

Salmon fillet,  skinned and cut into 4 portions

Preheat oven to 400 degrees f. Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper together in a medium bowl. Spread in an even layer on a large rimmed baking sheet. Roast until starting to soften and brown, about 15 minutes.

step 1

Meanwhile, toss asparagus with the remaining 1 tablespoon oil, 1/8 teaspoon salt and 1/8 teaspoon pepper in the medium bowl. Combine butter, lemon juice, garlic, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper in a small bowl.

step 2

Sprinkle salmon with the remaining 1/8 teaspoon salt. Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan. Roast until the salmon is just cooked through and the vegetables are tender, 10 to 12 minutes. Garnish with parsley.

step 3

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