Lemon Garlic Baked Sockeye Salmon with Asparagus Recipe

Ingredients for Lemon Garlic Baked Sockeye Salmon with Asparagus Recipe

• 1 Sockeye salmon fillets skin on, patted dry with paper towels
• 1/2 tablespoon Olive oil divided
• 1/2 tablespoon Minced garlic
• 1/2 tablespoon Fresh chopped parsley
• 1/4 teaspoon Fresh chopped thyme leaves
• 0.08 cup Lemon juice
• 1/4 pound Asparagus woody ends trimmed off
• 1/4 teaspoon Salt
• 0.13 teaspoon Fresh ground black pepper
• As required Lemon slices for garnish