Name: Lemon Garlic Salmon And Asparagus Parchment Packet Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Lemon garlic salmon and asparagus parchment packet recipe-this quick and easy recipe comes together in a snap and is ready and on the table in 15 minutes!.

How to make Lemon Garlic Salmon And Asparagus Parchment Packet Recipe

Robyn Stone

Crawler

American

<p>Lemon garlic salmon and asparagus parchment packet recipe-this quick and easy recipe comes together in a snap and is ready and on the table in 15 minutes!.</p>

Non Vegetarian

Pescatarian

boneless salmon

asparagus spears ends trimmed

olive oil

Stone House Seasoning

slices lemon

step 1

Cut two pieces of parchment paper the size of a baking sheet.  arrange half of the asparagus spears on the center of one piece of parchment paper and situate one salmon filet on top of the asparagus.  drizzle the salmon with one tablespoon of the olive oil and sprinkle with 1/2 teaspoon of the stone house seasoning.  arrange 3 slices of lemon on top of the salmon. 

step 2

Fold the sides of the parchment paper toward the salmon.  gather the ends of the parchment paper and pull toward the center of the salmon.  fold down one time and then wrap the parchment paper underneath the salmon to secure. 

step 3

step 4

Bake in the oven for 15 minutes.  remove from the oven.  the salmon is done when it flakes easily with a fork. 

step 5

Adda Pinch