Name: Oven Baked Salmon And Asparagus With Garlic Lemon Butter Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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This oven baked salmon recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. roasted with asparagus spears, this low-carb dinner idea is packed with flavor and comes together in just one pan. 

How to make Oven Baked Salmon And Asparagus With Garlic Lemon Butter Sauce Recipe

Katerina

Crawler

American

<p>This oven baked salmon recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. roasted with asparagus spears, this low-carb dinner idea is packed with flavor and comes together in just one pan. </p>

Fresh asparagus,  ends trimmed

Cooking spray

Salt and fresh ground pepper,  to taste

Salmon fillets,  skin on or skin off

Butter,  room temperature

Cloves garlic,  minced

Lemon,  juiced,  juice divided

Lemon zest

Low carb keto friendly maple syrup

Chopped fresh rosemary,  you can use less or more,  and you can also use other fresh herbs doesn't have to be rosemary

Lemon slices,  cut into moons

Fresh rosemary leaves,  optional

Fresh chopped parsley,  for garnish

step 1

step 2

Layer asparagus in the baking dish; lightly coat asparagus with cooking spray, season with salt and pepper, and toss to combine.

step 3

Arrange salmon fillets over the asparagus and set aside.

step 4

In a small bowl combine butter, garlic, half of the lemon juice, lemon zest, maple syrup, rosemary, salt, and pepper; mash with a fork to create a paste.

step 5

Rub the salmon fillets all over with the paste.

step 6

Top each fillet with lemon slices and add few fresh rosemary leaves, if using.

step 7

Bake for 17 to 20 minutes, or until fish flakes easily and asparagus is fork tender. For a light crisp and browned top, i suggest to pop it under the broiler for the last 3 to 4 minutes. Watch it closely and do not overcook.

step 8

Squeeze some lemon juice over the salmon, add fresh parsley, and serve.

step 9

Diethood