Name: Buttery Garlic Lime Salmon With Asparagus Recipe
Total time: 25 min
Yield: 6
Cuisine: Indian

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How to make Buttery Garlic Lime Salmon With Asparagus Recipe

Alyssa Rivers

Crawler

Indian

Salmon

Asparagus

Salt and pepper i like to use coarse

Butter

Cloves garlic minced

Juice ne lime

Zest ne lime

Ne lime sliced

Chopped Parsley For Garnish

Preheat oven to 375 degrees. Line a large baking sheet with foil. Lay salmon on top of the foil with asparagus on the side. Salt and pepper.

step 1

In a small bowl melt the butter. Add the garlic, lime juice and zest. Pour on top of the salmon. Top with sliced lime if using and bring all of the sides up on the foil and seal the salmon.

step 2

Bake for 15-20 minutes and open the foil. Broil for 2-3 minutes to give the top of the salmon a crisp brown edge. Garnish with fresh parsley and serve.

step 3

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