Salmon & Asparagus With Lemon-Garlic Butter Sauce Recipe

Recipe By EatingWell

Looking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up.

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25minstotal
25m.total
Salmon & Asparagus With Lemon-Garlic Butter Sauce
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Ingredients for Salmon & Asparagus With Lemon-Garlic Butter Sauce Recipe

  • 1/4 pound Center cut salmon fillet, preferably wild, cut into 4 portions
  • 1/4 pound Fresh asparagus, trimmed
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground pepper
  • 3/4 tablespoon Butter
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 tablespoon Grated garlic
  • 1/4 teaspoon Grated lemon zest
Nutrition
value
254
calories per serving
15 g Fat27 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    27g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    4mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1352mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    45mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell