Name: Salmon & Asparagus With Lemon-garlic Butter Sauce Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

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Looking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up. 

How to make Salmon & Asparagus With Lemon-garlic Butter Sauce Recipe

Carolyn Casner

Crawler

Indian

<p>Looking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up. </p>

Center cut salmon fillet,  preferably wild,  cut into 4 portions

Fresh asparagus,  trimmed

Salt

Ground pepper

Butter

Extra virgin olive oil

Grated garlic

Grated lemon zest

Preheat oven to 375 degrees f. Coat a large rimmed baking sheet with cooking spray.

step 1

Place salmon on one side of the prepared baking sheet and asparagus on the other. Sprinkle the salmon and asparagus with salt and pepper.

step 2

Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon and asparagus. Bake until the salmon is cooked through and the asparagus is just tender, 12 to 15 minutes.

step 3

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