Baked Salmon with Lemon Garlic Butter & Crispy Parmesan Panko Recipe

Ingredients for Baked Salmon with Lemon Garlic Butter & Crispy Parmesan Panko Recipe

• 0.17 Wild alaskan salmon fillet with or without skin
• 0.33 tablespoon Unsalted butter
• 0.67-1 Garlic cloves, minced
• 1/25 cup Lemon juice
• 0.33 tablespoon Honey
• 1/4 teaspoon Reduced sodium soy sauce
• 1/4 teaspoon Dijon mustard
• 0.17 tablespoon Chopped fresh parsley
• 0.17 teaspoon Each salt, onion powder
• 0.08 teaspoon Each dried dill, paprika
• 1/25 teaspoon Pepper
• 0.11 cup Panko
• 0.33 tablespoon Melted butter
• 0.08 cup Freshly grated parmesan
• 0.83 cup Broccoli florets
• 0.42 tablespoon Olive oil
• 1/25 teaspoon Salt
• 1/50 teaspoon Pepper