Oats and rava idli (with coconut chutney) Recipe

Ingredients For Oats and rava idli (with coconut chutney) Recipe

• 0.5 cup Rolled Oats
• 1 cup suji/semolina/rava
• 0.25 cup roasted peanuts
• 0.25 cup grated carrot
• 0.5 teaspoon baking soda
• 1 cup yogurt/curd
• 0.5 cup Water
• As required Salt
• FOR THE TEMPERING
• 2 tablespoon Oil
• 1 teaspoon mustard seeds
• 0.5 teaspoon urad dal
• 1 finely chopped green chilli
• Few curry leaves, finely chopped
• 0.5 inch ginger, grated
• 0.25 teaspoon hing
• FOR THE coconut CHUTNEY
• 1 cup grated coconut
• 4 dry red chillies, roasted
• 1 small marble sized tamarind
• 1 tablespoon coriander seeds
• As required Salt
• TEMPERING FOR coconut CHUTNEY
• 2 teaspooons coconut oil
• 0.5 teaspoon mustard seeds
• 0.25 teaspoon hing/asafetida powder
• Few curry leaves
• SERVING SUGGESTIONS
• coconut chutney
• Sambar
• Pickles etc