4 cups ) chicken stock with some boiled chicken chunk
7 nos ) boiled egg
5 tablespoon ) chopped garlic
8 tablespoon ) fried onion
6.5 cup ) Chopped scallion
10 nos ) finely chopped red chilli
8 nos ) finely chopped cabbage and carrot
9 nos ) Salt to raste
11 tablespoon ) crushed blackpepper
12 nos ) Butter rablespoon #GLEN
Directions : Non-veg Spicy Congee Recipe
STEP 1.First of all Wash the rice thoroughly.
STEP 2.Boil with 2 cups of chicken stock and add some boiled chicken chunks too . Add chopped scallions and chopped garlic. Season with salt and pepper . Add butter at the end of cooking.
STEP 3.Garnish with boiled egg at the centre Add some chopped scallions, chopped red chilies , fresh salad and fried onions for garnishing as shown in the picture.
STEP 4.Dish is ready . Serve hot
Nutrition value
981
calories per serving
39 g Fat59 g Protein96 g Carbs17 g FiberOther
Current Totals
39 g Fat
59 g Protein
96 g Carbs
17 g Fiber
MacroNutrients
Carbs
96 g
Protein
59 g
Fiber
17 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
225 mg
Iron
13 mg
Vitamin A
478 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
218 mg
Manganese
4 mg
Phosphorus
708 mg
Selenium
54 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
