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Green pea pesto pasta Recipe

Recipe By Chandana Ghosh

The humble green-pea,found aplenty during winters, can be used to whip up another dish which can soon become your winter comfort food.The Italian favourite pea-pesto pasta will win you heart with its delicious creaminess and rock your world once you try it with the fusilli variant of pasta!

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30minstotal
30m.total
Green pea pesto pasta
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Ingredients for Green pea pesto pasta Recipe

  • 1 cup ) fusilli pasta
  • 1 cup ) Green peas
  • 2 pieces ) shallots
  • 4.67 pieces ) raw garlic cloves
  • 2.67 tablespoons ) finely chopped onion greens
  • 2.33 teaspoon ) dried thyme
  • 2.67 teaspoon ) crushed black pepper
  • 2.67 as required ) permesan cheese
  • 3.17 cup ) Chopped basil leaves
  • 3.33 nos ) salt to taste
  • 3.67 nos ) olive oil for cooking

Directions: Green Pea Pesto Pasta Recipe

  • STEP 1.First of all boil the pasta and drain the water . keep it aside .
  • STEP 2.prepare the pesto with blunched green peas , garlic , shallots , crushed black pepper , cheese , fresh basil leaves and salt to taste .
  • STEP 3.In a hot pan add olive oil. Pour the prepared pesto and add the boiled pasta to it . Add chopped onion greens and dried thyme. Cook for 2 mins and then adjust the seasoning.Garnish with grated cheese . Serve hot .
Nutrition
value
713
calories per serving
7 g Fat55 g Protein191 g Carbs33 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    55g
  • Carbs
    191g
  • Fiber
    33g

MacroNutrients

  • Carbs
    191g
  • Protein
    55g
  • Fiber
    33g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    1172mg
  • Iron
    35mg
  • Vitamin A
    1797mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    456mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    158mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    539mg
  • Manganese
    8mg
  • Phosphorus
    775mg
  • Selenium
    8mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chandana Ghosh