The main ingredients used in this recipe like over ripe banana , Carrots , honey and curd are very nutritious and very much important for our kids physical and mental growth . Carr...more
STEP 1.In a mixture grinder take 4 small sized ripe bananas and 1/2 cup sugar, grind well into a smooth paste. Add grated carrot ( 2 medium sized carrot) with 1/2 cup curd and 2 spoons honey , grind together. Again add 1/2 cup melted unsalted butter into a smooth paste with 1/2 spoon roasted cinamon powder. Now add 1 1/2 Cup of Maida , 1/2 spoon baking soda, 1 spoon baking powder . Again grind together into a semi thick batter.To adjust the thickness you can use whey of the curd . Now the batter is ready.
STEP 2.Grease the baking tray with butter and sprinkle some maida over the tray . You can use butter paper also. Bake the cake in 200 degree preheated oven for 20 minutes at 180 degree.
Nutrition value
144
calories per serving
3 g Fat4 g Protein26 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
26g
Fiber
2g
MacroNutrients
Carbs
26g
Protein
4g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment