Name: Ginger Vegetable Congee Recipe
Total time: 90 min
Yield: 4
Cuisine: Singaporean

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Top 6 Indian Prawn Recipes For Sea Food Lovers

This Homemade Pasta Sauce Is An Absolute Delight

Eat Poached Eggs In These Non-Breakfast Dishes

Ramadan 2023; A Dry Fruit And Date Milkshake Recipe For Iftar

Chaitra Navratri 2023: Millet Idlis For Fast-Friendly Breakfast

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make Ginger Vegetable Congee.

How to make Ginger Vegetable Congee Recipe

Todd Porter And Diane Cu

Crawler

Singaporean

<p>Learn how to make Ginger Vegetable Congee.</p>

Raw long grain white rice,  rinsed

Chicken or vegetable stock

Kosher or sea salt,  plus more for seasoning

Two inch knob of ginger,  peeled and sliced thin

Stalks Celery,  Diced

Broccoli florets

Diced carrots

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.

step 1

While the congee is simmering prep the celery, broccoli and carrots:peeling, cutting, and dicing, as needed.

step 2

Simmer the congee for about 30 minutes then add the celery, broccoli and carrots.

step 3

Continue to simmer until the congee is thickened and creamy and the vegetables are tender and soft. Add salt to taste. Garnish with the sliced green onion and serve hot.

step 4

Food & Wine