Red thai gravy (non veg) Recipe
Recipe By Better Butter
Authentic veggies, spices and herbs make this rich and healthy dish. Enjoy this dish on a bed of boiled rice.
4
22 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red thai gravy (non veg) Recipe
- 33.33 gram Broccoli
- 33.33 gram Carrots
- 0.33 red and 1 yellow bell pepper
- 1-1.33 baby corns
- 0.33-0.67 bulb and greens of spring onions
- 0.33 cup shredded cabbage
- 0.67 ripe tomatoes
- 0.33 tablespoon ginger garlic and red chilli paste
- 0.33 gram 50 packet maggi coconut powder
- 0.33-0.67 stalks of lemon grass
- 1.33-1.67 Basil leaves
- 0.33 teaspoon fennel seeds
- stick A celery
- teaspoon A crushed garlic
- 0.67-1 tablespoon olive oil
- As required Salt
- As required Paprika to sprinkle on top
- As required pepper
- 1.33-1.67 Venkys pepper chicken sausages
Nutrition
value
value
228
calories per serving
14 g Fat7 g Protein19 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs19g
- Fiber10g
MacroNutrients
- Carbs19g
- Protein7g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium212mg
- Iron4mg
- Vitamin A2139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B120mcg
- Vitamin C149mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus137mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter