STEP 1.In a bowl add flour, carom, salt, oil and mix well. The oil and flour should be mixed very well.
STEP 2.Gradually add water to make a tight yet a pliable dough.
STEP 3.Cover the dough and rest it for 10-15 min.
STEP 4.Heat oil in a heavy bottom frying pan.
STEP 5.While the oil is heating divide into 5-6 dough balls.
STEP 6.Take each dough ball and roll it with a rolling pin up to 1 cm thickness.
STEP 7.Cut the flattened dough with a sharp knife into any shape.
STEP 8.Once the oil is hot, reduce the heat to low flame.
STEP 9.Carefully take the small diamonds and drop one by one into the hot oil.
STEP 10.Fry in batches till evenly brown.
STEP 11.Once done take out on paper towel to drain oil.
STEP 12.Let it cool down.
STEP 13.Store in an air tight container away from moisture, it can stay for up to a month.
STEP 14.Nimki can be served with Tea and coffee.
Nutrition value
528
calories per serving
1 g Fat16 g Protein111 g Carbs4 g FiberOther
Current Totals
1 g Fat
16 g Protein
111 g Carbs
4 g Fiber
MacroNutrients
Carbs
111 g
Protein
16 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
