Nimmakaya charu-lemon rasam Recipe
Recipe By Better Butter
This recipe is a variation to normal rasam and very easy to make. In one way we can say this is an instant rasam recipe. Again this recipe is my mother's as she never uses dal in her rasam recipes, except the kattu rasam (kandi kattu) in which the rasam is less tangy and more spicy.
4.3
14 Rating -
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Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nimmakaya charu-lemon rasam Recipe
- 3/4 cup Water
- 1/4 teaspoon Rasam powder
- 1/4 teaspoon Salt according to your taste
- 1/4 lemon juice juice of lemon
- 1/4 teaspoon Oil
- 0.06 teaspoon Mustard seeds
- 0.06 teaspoon cumin seeds
- 1/2 sprig Curry leaves
- 0.06 teaspoon Asafoetida
- 1/4 tablespoon coriander leaves chopped
- 1/4 pinch turmeric powder
- 0.06 teaspoon Red chilli powder
Nutrition
value
value
19
calories per serving
1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter