Neer Dosa Recipe: How To Make Soft And Lacy Rice Crepes From Karnataka Recipe

Name: Neer Dosa Recipe: How To Make Soft And Lacy Rice Crepes From Karnataka
Total time: 45 min
Yield: 2
Cuisine: Karnataka

Recipe By Slurrp Editorial

Neer dosa is a classic breakfast from Karnataka's coastal region, loved for its thin, soft texture and light rice flavour. Prepared with a simple batter made from soaked rice, water and salt, these dosas need no fermentation or lentils. The key is getting the batter thin enough so that it gets spread across a hot tawa, making the typical delicate holes and lacy edges. Serve them fresh with coconut chutney, vegetable saagu, chicken curry or a coastal-style chicken ghee roast.

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Ingredients For Neer Dosa Recipe: How To Make Soft And Lacy Rice Crepes From Karnataka Recipe

1 cup Raw rice
2 tbsp grated fresh coconut (optional)
3 cups ½–water
as required or as needed
as required salt to taste
as required Oil
as required for greasing the tawa

Directions : Neer Dosa Recipe: How To Make Soft And Lacy Rice Crepes From Karnataka Recipe

STEP 1.Wash the rice thoroughly and let it soak in enough water for about 4 to 5 hours. This helps soften the grains and helps achieve a smooth batter.
STEP 2.Drain the rice and blend it with some grated coconut and a little water until it turns completely smooth. Avoid leaving any coarse grains.
STEP 3.Transfer the prepared batter to a bowl and add water slowly. It should be thin and pourable, almost like buttermilk, rather than like a thick dosa batter.
STEP 4.Heat a flat non-stick or well-seasoned iron tawa. Lightly grease it, then stir the batter before pouring a ladleful onto the hot surface.
STEP 5.Swirl the tawa so that the batter spreads into a thin layer. Cover and cook until the edges lift and the dosa sets. Fold and serve warm.

Nutrition
value

412

calories per serving

6 g Fat8 g Protein79 g Carbs4 g FiberOther

Current Totals

6 g Fat
8 g Protein
79 g Carbs
4 g Fiber

MacroNutrients

Carbs
79 g
Protein
8 g
Fiber
4 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
9 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Slurrp Editorial's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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