Neer Dosa Recipe: How To Make Soft And Lacy Rice Crepes From Karnataka Recipe
Recipe By Slurrp Editorial
Neer dosa is a classic breakfast from Karnataka's coastal region, loved for its thin, soft texture and light rice flavour. Prepared with a simple batter made from soaked rice, water and salt, these dosas need no fermentation or lentils. The key is getting the batter thin enough so that it gets spread across a hot tawa, making the typical delicate holes and lacy edges. Serve them fresh with coconut chutney, vegetable saagu, chicken curry or a coastal-style chicken ghee roast.
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Add to Shopping ListIngredients for Neer Dosa Recipe: How To Make Soft And Lacy Rice Crepes From Karnataka Recipe
- 1/2 cup Raw rice
- 1 tbsp grated fresh coconut (optional)
- 1.50 cups ½–water
- As required or as needed
- As required salt to taste
- As required Oil
- As required for greasing the tawa
Directions: Neer Dosa Recipe: How To Make Soft And Lacy Rice Crepes From Karnataka
- STEP 1.Wash the rice thoroughly and let it soak in enough water for about 4 to 5 hours. This helps soften the grains and helps achieve a smooth batter.
- STEP 2.Drain the rice and blend it with some grated coconut and a little water until it turns completely smooth. Avoid leaving any coarse grains.
- STEP 3.Transfer the prepared batter to a bowl and add water slowly. It should be thin and pourable, almost like buttermilk, rather than like a thick dosa batter.
- STEP 4.Heat a flat non-stick or well-seasoned iron tawa. Lightly grease it, then stir the batter before pouring a ladleful onto the hot surface.
- STEP 5.Swirl the tawa so that the batter spreads into a thin layer. Cover and cook until the edges lift and the dosa sets. Fold and serve warm.
Nutrition
value
value
412
calories per serving
6 g Fat8 g Protein79 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs79g
- Fiber4g
MacroNutrients
- Carbs79g
- Protein8g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial