STEP 1.Heat a kadai and add sesame seeds and roast it in medium flame. Let it cool down.
STEP 2.Heat a kadai and pour ¼ cup of water into it. Add jaggery and let it melt. Turn off the flame and transfer it to a bowl. Filter it and let it cool down.
STEP 3.Heat a pan and add a handful of grated coconut and roast it in medium flame until the raw smell of coconut is no more.turn off the flame. Keep it aside.
STEP 4.Take a jar and add the sesame seeds. Grind it coarsely. Add the roasted coconut in the jar and crush it. Transfer it to a bowl and add the jaggery solution. Mix well.
STEP 5.Make small balls with the mixture.
STEP 6.Nadan ellunda is ready to be served.
Nutrition value
761
calories per serving
65 g Fat29 g Protein15 g Carbs26 g FiberOther
Current Totals
65 g Fat
29 g Protein
15 g Carbs
26 g Fiber
MacroNutrients
Carbs
15 g
Protein
29 g
Fiber
26 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
2496 mg
Iron
21 mg
Vitamin A
20 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
191 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
585 mg
Manganese
4 mg
Phosphorus
852 mg
Selenium
24 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
