Name: Nadru Yakhni Recipe
Yield: 1
Cuisine: Kashmiri

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A delicious lotus stem curry that has wonderful flavours from kashmiri cuisine. Nadu Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of Kashmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of turmeric is optional.


How to make Nadru Yakhni Recipe

Crawler

Kashmiri

<p>A delicious lotus stem curry that has wonderful flavours from kashmiri cuisine. Nadu Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of Kashmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of turmeric is optional.</p>


Nos Lotus Stem 6 Inch Thickness

Whisked Yoghurt

Asafoetida/ Heeng

Nos Cloves

Cumin powder

Nos Black Cardamom, Crushed

Nos Green Cardamom, Crushed

Nos . Bay Leaves

Dry Ginger Powder

Fennel Powder

Turmeric

Garam Masala

Rice Flour

oil for Curry

Salt

Water

Peel the lotus stem, clean and slice in diamond form.

step 1

Boil for ten minutes in salt and turmeric water until tender, however firm.

step 2

Take a pan and saute the total spices except garam masala and rice flour.

step 3

step 4

Stir perpetually until oil starts to indicate abreast of surface and guarantee food doesn't curdle by stirring. 

step 5

Add water and produce to boil on a really low heat.

step 6

Add lotus stem and salt and cook for 5-7 minutes.

step 7

Add garam masala and rice flour and stir well.

step 8

Bring to boil for one more five minutes and serve hot.

step 9

Nadru Yakhni

Kashmiri Nadru Yakhni || कश्मीरी कमल ककड़ी || (Lotus Root in Yogurt Sauce) Recipe | Kashmiri Zaika by Kashmiri Zaika

Kashmiri Nadru Yakhni || Kashmiri Kamal Kakdi ki yakhni || Lotus Stem in curnd || कश्मीरी कमल ककड़ी by Kashmir Food Fusion