Nadru Yakhni

Nadru Yakhni Recipe

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About Nadru Yakhni Recipe:

A delicious lotus stem curry that has wonderful flavours from kashmiri cuisine. Nadu Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of Kashmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of turmeric is optional.

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  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Nadru Yakhni Recipe

  • 2 inch Nos Lotus Stem 6 Inch Thickness
  • 2 cup Whisked Yoghurt
  • As required Asafoetida/ Heeng
  • 2 Nos Cloves
  • 1 teaspoon Cumin powder
  • 1 Nos Black Cardamom, Crushed
  • 2 Nos Green Cardamom, Crushed
  • 2 Nos . Bay Leaves
  • 1/2 teaspoon Dry Ginger Powder
  • 2 teaspoon Fennel Powder
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Garam Masala
  • 1 teaspoon Rice Flour
  • 2 tablespoon oil for Curry
  • As required Salt
  • 120 milliliter Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Nadru Yakhni Recipe

STEP 01

Peel the lotus stem, clean and slice in diamond form.

STEP 02

Boil for ten minutes in salt and turmeric water until tender, however firm.

STEP 03

Take a pan and saute the total spices except garam masala and rice flour.

STEP 04

Reduce the temperature and add food.

step 5

STEP 01

Stir perpetually until oil starts to indicate abreast of surface and guarantee food doesn't curdle by stirring.

step 6

STEP 01

Add water and produce to boil on a really low heat.

step 7

STEP 01

Add lotus stem and salt and cook for 5-7 minutes.

step 8

STEP 01

Add garam masala and rice flour and stir well.

step 9

STEP 01

Bring to boil for one more five minutes and serve hot.

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