Nadir Monjvor Recipe
Recipe By Slurrp
A spicy cutlet made with roasted nadru and spices. Shallow fried until crisp and then served.Easy and quick recipe to prepare.Snack type of dish.Taste is also good.This recipe can also be prepared from the comfort of your home.Cripy in texture.Fried type of a dish.This recipe can be less oil fried dish.
4.8
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ingredients serve
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Add to Shopping ListIngredients for Nadir Monjvor Recipe
- 1/2 kilogram Nadru
- 1/2 teaspoon Salt
- 3 tablespoon Corn Flour
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Fennel Powder
- 3 teaspoon Ghee
- 4-5 tablespoon Oil
Directions: Nadir Monjvor Recipe
- STEP 1.Peel and cut nadu into tiny items
- STEP 2.Wash and darin the nadru and pat dry
- STEP 3.Roast the nadru on a tawa or on gas grill
- STEP 4.Place and cooked nadru during a kitchen appliance
- STEP 5.Add salt, hot pepper powder, turmeric powder, fennel powder and corn flour
- STEP 6.Grind for few seconds so add drawn butter
- STEP 7.Grind for 10-15 secs and get rid of
- STEP 8.Begin creating cutlets or kebabs
- STEP 9.Heat oil during a pan and shallow fry the cutlets
- STEP 10.Fry all sides ten - fifteen minutes till the crust is crisp.
Nutrition
value
value
586
calories per serving
62 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat62g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat62g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp