Nadia Bara Jhol Recipe
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About Nadia Bara Jhol Recipe:
Nadia bara jhol is an oriyan veg curry. Dumplings or bara are made from bengal gram and coconut (nadia), deep fried and served with a thick gravy (jhol).
- 40 mins
- 25 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Nadia Bara Jhol Recipe
- As required For the dumplings
- 0.13 cup chana dal /bengal gram
- 0.13 cup fresh coconut
- 0.13 inch ginger
- 1/2 green chillies
- 1/4 pinch baking soda
- As required Salt
- As required oil for frying
- As required For the curry
- 1/2 Onions
- 1/4 Tomato
- 1/4 teaspoon ginger garlic paste
- 0.06 teaspoon cumin seeds
- 0.13 teaspoon coriander seeds
- 1/2 green cardamom
- 1/2 Cloves
- 1/4 bay leaf
- 0.13 inch Cinnamon
- 0.03 teaspoon turmeric powder
- 0.13 teaspoon red chilli powder
- 3 cashew nuts
- 1/2 tablespoon Oil
- 1/4 teaspoon Sugar
- 1/4 glass Water
- As required Salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
