Ellu Podi is a flavorful and aromatic spice powder that is commonly used as a condiment in South Indian cuisine. It is made by roasting and grinding a combination of sesame seeds, lentils, and spices. The resulting powder is then mixed with oil or ghee and served with idli, dosa, or rice. Ellu Podi adds a delicious nutty and spicy flavor to the dishes and can be customized by adjusting the spice level according to your preference. It can be stored in an airtight container for several weeks.