A delicious sweet snack from Kerala
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Roast 1 cup black sesame and ¼ cupwhite sesame in a kadai.
Stir fry on a medium flame for 5-6 minutes.
Transfer the roasted sesame seeds to another dish and keep it aside.
Set a pan on the stove. Add 250gms and ¼ cup of water. Melt down the jaggery.
Continue stirring til it reaches a thick syrup consistency.
To the syrup add split cardamom for flavour.
Now add the roasted sesame seeds and stir well till the syrup is dry and absorbed.
Turn off the flame and let the mix cool for a minute.
Grease some ghee onto the palm and roll into balls while the mix is warm.
Do not wait for the mix to completely cool down. Once cool it won’t be possible to make balls.
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