Ellunda

Ellunda Recipe

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About Ellunda Recipe:

A delicious sweet snack from Kerala

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  • 25 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Ellunda Recipe

  • 0.13 cup Black sesame
  • 0.03 cup White sesame
  • 31.25 gram Jaggery
  • 0.03 cup Water
  • 0.38 No.s Split cardamom
Nutrition
  • 10g Fat(20.13%)
  • 5g Protein(10.28%)
  • 30g Carbs(59.28%)
  • 5g Fiber(8.93%)
  • Other(1.38%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Ellunda Recipe

Cooking Directions

STEP 01

Roast 1 cup black sesame and ¼ cupwhite sesame in a kadai.

STEP 02

Stir fry on a medium flame for 5-6 minutes.

STEP 03

Transfer the roasted sesame seeds to another dish and keep it aside.

STEP 04

Set a pan on the stove. Add 250gms and ¼ cup of water. Melt down the jaggery.

STEP 05

Continue stirring til it reaches a thick syrup consistency.

STEP 06

To the syrup add split cardamom for flavour.

STEP 07

Now add the roasted sesame seeds and stir well till the syrup is dry and absorbed.

STEP 08

Turn off the flame and let the mix cool for a minute.

STEP 09

Grease some ghee onto the palm and roll into balls while the mix is warm.

Special Comments

STEP 01

Do not wait for the mix to completely cool down. Once cool it won’t be possible to make balls.

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