Nadan crab curry (kerala style) Recipe

Cooking Directions

• STEP 1.Clean and prepare the crabs by removing the outer shell and gills.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add spices like turmeric, red chili powder, coriander powder, and fenugreek seeds.
• STEP 4.Add tamarind pulp, coconut milk, and salt to taste.
• STEP 5.Add the cleaned crabs to the gravy and cook until they are fully cooked and tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or appam.

Cooking Tips

• Choose fresh crabs for the best flavor and texture.
• Adjust the spice levels according to your preference.
• You can add curry leaves for an extra aroma.

Storage and Serving

• Store any leftover crab curry in an airtight container in the refrigerator.
• Reheat gently on the stovetop before serving.
• Serve the crab curry with steamed rice or appam for a complete meal.