Kerala Style Chicken Curry With Coconut Cream Recipe
Recipe By Diet Doctor
A quick and flavorsome low-carb chicken curry, south indian style! succulent pieces of chicken and mushroom infused with a delicious blend of spices and a rich coconut gravy. A delicious hot dish, no matter the season.
5
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kerala Style Chicken Curry With Coconut Cream Recipe
- 0.31 pound 550 g skinless boneless chicken thighs
- 0.13 teaspoon 0.5 tsp salt
- 0.13 teaspoon 0.5 tsp ground black pepper
- 1/4 teaspoon 1 tsp red chili powder
- 1/4 teaspoon 1 tsp ground coriander seed
- 1/4 tablespoon 1 tbsp ginger garlic paste
- 1/2 tablespoon 2 tbsp coconut oil
- 1/2 2 bay leafbay leaves
- 1/4 stick 1 cinnamon stickcinnamon
- 1/4 1 green chili peppergreen chili peppers
- 0.88 ounce 100 g white onionwhite onions
- 0.88 ounce 100 g mushrooms
- 0.44 cup 425 ml coconut cream
- 5 20 curry leafcurry leaves
- 1/4 tablespoon 1 tbsp fresh cilantro, chopped
Nutrition
value
value
736
calories per serving
51 g Fat36 g Protein40 g Carbs34 g FiberOther
Current Totals
- Fat51g
- Protein36g
- Carbs40g
- Fiber34g
MacroNutrients
- Carbs40g
- Protein36g
- Fiber34g
Fats
- Fat51g
Vitamins & Minerals
- Calcium336mg
- Iron8mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper2mcg
- Magnesium121mg
- Manganese6mg
- Phosphorus528mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor