Kerala-Style Shrimp Curry Recipe
Recipe By Serious Eats
4.6
19 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kerala-Style Shrimp Curry Recipe
- 3/4 piece Thumb sized kodampuli
- 0.13 cup Boiling water
- 1/4 Large onion, peeled and roughly chopped
- 3/4 inch Generous knob of ginger, peeled roughly chopped
- 1.50 Cloves Garlic, Peeled
- 1/4 Thai green chile, stem removed
- 1/4 tablespoon Hot red chile, ground
- 1/4 teaspoon Sweet Paprika
- 1 tablespoon Oil, Divided
- 1/2 teaspoon Brown mustard seed
- 2 Curry leaves
- 0.13 teaspoon Asafoetida
- 3.50 ounce Thick coconut milk or coconut cream
- 1/4 pound Cleaned, shelled shrimp
- 1/4 tablespoon Raw sugar, or to taste
Nutrition
value
value
847
calories per serving
70 g Fat30 g Protein25 g Carbs15 g FiberOther
Current Totals
- Fat70g
- Protein30g
- Carbs25g
- Fiber15g
MacroNutrients
- Carbs25g
- Protein30g
- Fiber15g
Fats
- Fat70g
Vitamins & Minerals
- Calcium131mg
- Iron5mg
- Vitamin A420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium129mg
- Manganese4mg
- Phosphorus341mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats