Name: Kerala Style Prawn Curry Recipe
Yield: 1
Cuisine: Kerala

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When it comes to delicious seafood in India, Kerala is sure to be mentioned amongst the other abodes for seafood in the country. The state is blessed with a brilliant location that gifts it with an abundance of fresh seafood. So, on today’s culinary trip to Kerala, we are stopping by the Kerala prawn curry to make us drool. Made with fresh prawns and some typical Kerala spices, this prawn curry is perfect to be served as a side with rice or flatbreads. Try this out today and let us know how you love it.&nbsp;


How to make Kerala Style Prawn Curry Recipe

Crawler

Kerala

<p>When it comes to delicious seafood in India, Kerala is sure to be mentioned amongst the other abodes for seafood in the country. The state is blessed with a brilliant location that gifts it with an abundance of fresh seafood. So, on today’s culinary trip to Kerala, we are stopping by the Kerala prawn curry to make us drool. Made with fresh prawns and some typical Kerala spices, this prawn curry is perfect to be served as a side with rice or flatbreads. Try this out today and let us know how you love it.&nbsp;</p>


Non Vegetarian

Prawns

turmeric powder

red chili powder

cooking oil

Handful of curry leaves

dry red chili

mustard seeds

Diced Onion

Diced Tomato

ginger garlic paste

coriander powder

Deshell the prawns and wash them under running water. 

Marinate the prawns with salt and turmeric powder and keep them aside. 

Next, add 1 tsp mustard seeds, a handful of curry leaves and some dry red chilies and let them splutter. 

Next, add chopped onions and tomatoes and saute for 3-4 minutes. 

To the same tomato and onion mixture, add a tsp of ginger-garlic paste along with a tsp of red chilli powder. Mix well to combine. 

Once the raw smell disappears from the masala, add a cup of water and bring it to a boil. 

Finally, add the marinated prawns and cook for 10-15 minutes till you attain the desired consistency. 

Serve this curry with rice or flatbreads on the side. 