Kerala Crab Curry Recipe
Recipe By WhiskAffair
Kerala crab curry or njandu curry is crab cooked with spices & cooconut milk. There is a hint of sour from kudampuli which gives it a very traditional taste.
4.1
30 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kerala Crab Curry Recipe
- 125 gram Crab
- 1/2 tablespoon Coconut oil
- 0.06 teaspoon Fenugreek seeds
- 2.50-3 Curry leaves
- 3/4-1 Green chillies
- 0.13 cup Onion
- 0.13 cup Tomato
- 1/2-3/4 piece Kudampuli
- 0.13 teaspoon Kerala garam masala
- As required Salt
- 1/4 cup Fresh coconut
- 1-1.50 Shallots
- 1/4 teaspoon Ginger
- 1/4 teaspoon Coriander powder
- 0.13 teaspoon Turmeric powder
- 1/2 teaspoon Kashmiri red chilli powder
- 1/4 teaspoon Black peppercorn
- 1/4 tablespoon Coconut oil
- 0.13 teaspoon Mustard seeds
- 0.06 teaspoon Fenugreek seeds
- 1/2-3/4 Dry red chillies
- 2.50-3 Curry leaves
Nutrition
value
value
318
calories per serving
21 g Fat25 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium137mg
- Iron3mg
- Vitamin A451mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B124mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus345mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair