Name: Meen Vattichathu (kerala Style Fish Curry) Recipe
Total time: 30 min
Yield: 6
Cuisine: Kerala

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Hot and spicy fish curry from kerala coast,  specially made with the malabar tamarind. The taste leaves you with lip smacking goodness of spices and fish.

How to make Meen Vattichathu (kerala Style Fish Curry) Recipe

Preeths Roshan

Crawler

Kerala

<p>Hot and spicy fish curry from kerala coast,  specially made with the malabar tamarind. The taste leaves you with lip smacking goodness of spices and fish.</p>

King fish

Malabar tamarind

chilli powder

turmeric powder

Fenugreekpowder

mustard seeds

Fenugreek seeds

ginger garlic crushed

Curryleaves

oil tbsp+1tbsp

Water

Keep the tamarind soaked in water for 5min.  

step 1

Take a frying pan. ,  add oil and splutter mustard seeds,  fenugreek seeds and then add the crushed ginher and garlic and curry leaves.  saute them till it get brown in colour.  

step 2

Now add chilli powder and turmeric powder,  saute it in low flame.  add the soaked tamarind along with water.  add salt as needed.  

step 3

Let the gravy boil for a while and get a thick consistency.  

step 4

Now take a broad pan and put some curry leaves in the bottom.  arrange the fish pieces.  

step 5

Pour the gravy over the fish. .  add enough water so that the pieces will be half summerged.  

step 6

Allow it to boil in medium flame for 10min.  now add fenugreek powder toit.  let it cook for another 5min and let the water content get reduced to form a thicker consistency.  

step 7

Finally switch of the flame. .  garnish with curry leaves and pour 1tbsp of fresh cocunut oil.  it enhances the taste and flavour.  

step 8

This is best served with plain rice.  it stays unspoiled for 3 days without referigerating.  taste good on day2.  

step 9

Better Butter