Fish Curry-Kerala Style Without Coconut

Fish Curry-Kerala Style Without Coconut Recipe

26 Rating


About Fish Curry-kerala Style Without Coconut Recipe:

Kerala fish curry is a delicious and tad spicy dish that goes well with rice specially the red kerala rice. I relish this curry when my dear jolly aunty gets it affectionately and i share it from her tiffin almost every week. I make this at home the way she has told me, though it is liked at my home, somehow the love that she pours while serving hot rice and fish curry, makes it really delicious and satisfying. This curry has a distinct flavour of kodampulli which is malabar/fish tamarind and curry leaves in coconut oil. I use aachi/eastern/everest fish curry masala. I like aachi the most. This is a very simple recipe with easy ingredients. I have used fresh tuna fish for this recipe.

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  • 30 mins
  • 15 Ingredients
Adjust Servings :

Ingredients for Fish Curry-Kerala Style Without Coconut Recipe

  • 0.17 kilogram Tuna fish curry cut
  • 0.33 teaspoon turmeric powder
  • 0.33 tablespoon coconut oil
  • As required Mustard, fenugreek seeds for tempering
  • 0.67 Curry leaves twigs
  • 0.33 ginger cm
  • 2.33-2.67 garlic cloves
  • 0.33 teaspoon Fenugreek seeds powder
  • cup Shallots/ onions finely cut: half
  • 0.67 teaspoon chilly powder
  • 0.67 teaspoon Fish curry masala
  • 0.67 teaspoon Cumin and coriander powder
  • 1-1.33 piece Kodampulli/ malabar tamrind
  • As required Salt
  • As required water for dilution
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment