Kerala style fish curry with coconut Recipe
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About Kerala Style Fish Curry With Coconut Recipe:
Kerala style fish curry with coconut.
- 40 mins
- 19 Ingredients
Ingredients
Adjust Servings :
Ingredients for Kerala style fish curry with coconut Recipe
- 1 slices butter fish
- 0.67 pcs dried kokum
- 0.33 green chillies
- 0.33 teaspoon Salt
- 0.08 a coconut scrapped
- 0.33 medium size tomatoes roughly chopped
- 1 garlic pods
- 0.33 inch ginger roughly chopped
- 0.33 teaspoon kashmiri chilli powder
- 0.17 teaspoon turmeric powder
- 0.33 teaspoon coriander powder
- 1/25 teaspoon cumin seeds
- 1/25 teaspoon fennel seeds
- 0.33 pinch asofetida
- 0.67 tablespoon Oil
- 0.08 teaspoon Mustard seeds
- 1.33-1.67 shallots cut into slices
- bunch curry leaves
- As required Handful of chopped coriander leaves for garnishing
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment