Mutton vindaloo Recipe

Recipe By Better Butter

Vindaloo is a very popular and a signature cuisine of goa. Traditionally it is made with pork. But lamb vindaloo is equally delicious. The dominant spices being vinegar, dry red chilies, peppercorns and garam masala which gives this dish a tangy and a spicy flavour. You can enjoy with any sort of rice preparation or flat bread.

4.2
11 Rating - Rate
Non Vegdiet
1 day 30minstotal
1 day Prep
30minsCook

ingredients serves

4
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Ingredients For Mutton vindaloo Recipe

Nutrition
value
454
calories per serving
36 g Fat24 g Protein6 g Carbs7 g FiberOther

Current Totals

  • 36 g Fat
  • 24 g Protein
  • 6 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    24 g
  • Fiber
    7 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    6 mg
  • Vitamin A
    859 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    111 mg
  • Manganese
    0 mg
  • Phosphorus
    252 mg
  • Selenium
    6 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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