Mutton Lamb Vindaloo Recipe

Recipe By Bawarchi

Mutton Lamb Vindaloo is a delicious Indian recipe served as a Side-Dish.

4
13 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Mutton Lamb Vindaloo
plan
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ingredients serve

Ingredients for Mutton Lamb Vindaloo Recipe

  • 1/4 kilogram Mutton
  • piece Small Ginger
  • 2 pods Garlic
  • As required Mustard, little
  • 1/4 tablespoon Chilli Powder
  • 1/4 teaspoon Turmeric powder
  • 2 green chillies
  • 1/2 tablespoon Vinegar
  • 1 Onion
  • 1 Tomato
  • As required Salt
Nutrition
value
740
calories per serving
55 g Fat46 g Protein10 g Carbs11 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    46g
  • Carbs
    10g
  • Fiber
    11g

MacroNutrients

  • Carbs
    10g
  • Protein
    46g
  • Fiber
    11g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    9mg
  • Vitamin A
    2377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    84mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    < 1mg
  • Phosphorus
    477mg
  • Selenium
    8mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi