Pork Vindaloo Recipe
Hot and tangy, this iconic dish is from the heart of beautiful goa on india's western coast. Eat it with plain boiled rice or jeera rice and a leafy green salad.
4.7
13 Rating -
Rate
Non Vegdiet
1hr 55minstotal
30minsPrep
1hr 25minsCook
1hr 55m.total
30m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Vindaloo Recipe
- 0.13 kilogram Pork
- 1 tablespoon Vindaloo masala paste
- 1/4 Large Onions
- 0.13 tablespoon Ginger paste
- 0.13 teaspoon Brown sugar
- 1/4 inch Stick of cinnamon
- 3/4 Whole cloves
- 0.38 tablespoon Vegetable oil
- As required Salt To Taste
Nutrition
value
value
251
calories per serving
16 g Fat20 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein20g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese4mg
- Phosphorus178mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats
