Pork Vindaloo

Pork Vindaloo Recipe

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About Pork Vindaloo Recipe:

An Anglo-Indian form of pork with aromatic and flavourful spices. To produce the vindaloo spice blend spices and grind them into a greasepaint and marinate the pork using this spice grind to get the most flavours. 

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  • 20 Ingredients
Ingredients
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Ingredients for Pork Vindaloo Recipe

  • 5 gram Dried red chilies
  • 10 gram Whole cumin
  • 3 gram Cloves
  • 5 gram Poppy Seeds
  • 3 gram Peppercorns
  • 5 gram Whole mustards
  • As required Ginger
  • As required Garlic
  • As required Tamarind water
  • As required Wine vinegar
  • As required Salt
  • As required Red chilies
  • 1 kilogram Pork
  • As required Sliced onions
  • 1/2 teaspoon Mustard seeds
  • 4 stick Cinnamon cm
  • 10 gram Jaggery
  • 3 gram Turmeric
  • 5 gram Kashmiri red chili powder
  • As required Mustard oil
Nutrition
  • 88g Fat(9.75%)
  • 176g Protein(19.52%)
  • 381g Carbs(42.27%)
  • 249g Fiber(27.65%)
  • Other(0.82%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pork Vindaloo Recipe

STEP 01

Dry roast and crush dried red chilies 5g,whole cumin 10g ,cloves 3g, poppy seeds 5g, peppercorns 3g and whole mustards 5g

STEP 02

Make a paste of ginger,garlic ,tamarind water and wine vinegar. Marinate the pork with the crushed spices and the paste. Refrigerate it overnight.

STEP 03

Heat a pan with vegetable oils. Add cinnamon and mustard seed add onions and fry them till they turn brown

STEP 04

Add turmeric and red chili powder, fry it for 10 minutes. Add the marinated pork and stir for 10 seconds

STEP 05

Cover and cook for 10 minutes. Add the jaggery and hot water add curry leaves and serve it with steamed rice.

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