Pork vindaloo Recipe

The vindaloo comes from the portuguese carne de vinha d’ alhos, that is, pork with wine and garlic. As wine was not readily available in india, it was substituted with palm vinegar and kashmiri chillies. Vindaloo is like pickled pork, it tastes better after a day or two in the fridge.

3.9
20 Rating -
Rate
Non Vegdiet
8hr 45minstotal
8hr Prep
45minsCook
8hr 45m.total
8hr Prep
45m.Cook
Pork vindaloo
plan
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ingredients serve

Ingredients for Pork vindaloo Recipe

  • 166.67 gram Pork
  • piece tamarind a small
  • 0.33 onion large finely chopped
  • 0.33 tablespoon Fresh ginger garlic paste
  • 0.33 tablespoon White Vinegar
  • 0.33 teaspoon turmeric Powder
  • 0.33 tablespoon Red Chilly powder
  • 0.67 Green Chillies cut into thin strips
  • As required Salt
  • 0.33 tablespoon Oil
  • 0.33-0.33 cup water 0.5
  • As required To Grind
  • 2.33-2.67 Kashmiri red chillies  Whole
  • 0.33 teaspoon cumin seeds
  • 0.33 teaspoon Black pepper corn
  • 0.33 inch Cinnamon
  • 1.67 No.s Cloves
  • 0.33 teaspoon Black Mustard Seeds
  • 0.67 tablespoon White Vinegar
Nutrition
value
331
calories per serving
19 g Fat29 g Protein11 g Carbs11 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    29g
  • Carbs
    11g
  • Fiber
    11g

MacroNutrients

  • Carbs
    11g
  • Protein
    29g
  • Fiber
    11g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    7mg
  • Vitamin A
    464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    134mg
  • Manganese
    8mg
  • Phosphorus
    263mg
  • Selenium
    57mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter