Mutton Vindaloo Recipe

step 1

• STEP 1.Put 100 gm garlic, 2 tbsp. Cumin seeds,100 gm ginger,100 gm dry kashmiri mirch, and 3/4 th of east indian vinegar to the mixer and grind well.marinate 1 kg of mutton with 6 tbsp of east indian vindaloo masala and keep it for at least 3 hours.

step 2

• STEP 2.Pour 3 tbsp of vegetable oil in the pan and add finely sliced onion into it and fry it for 7 minutes.

step 3

• STEP 3.Add the marinated mutton to it and allow it to cook for 25 minutes. Also add the required amount of water, salt, and oil to it.

step 4

• STEP 4.Finally, garnish it with some fresh coriander leaves.