Mutton Vindaloo Recipe

Recipe By Bawarchi

Mutton Vindaloo is a delicious Indian recipe served as a Side-Dish.

3.7
26 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Mutton Vindaloo
plan
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ingredients serve

Ingredients for Mutton Vindaloo Recipe

  • 1/4 kilogram mutton
  • 0.06 kilogram Oil
  • 1/4 pod garlic, separated into cloves
  • As required Grind together
  • 3/4 tablespoon cumin
  • 3/4 tablespoon mustard seeds
  • 15 gs dry red chillies
  • 0.19 cup Vinegar
Nutrition
value
1253
calories per serving
118 g Fat43 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    118g
  • Protein
    43g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    43g
  • Fiber
    4g

Fats

  • Fat
    118g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    6mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    6mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    443mg
  • Selenium
    1mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi