Mutton vindaloo Recipe
Recipe By Better Butter
Vindaloo is a very popular and a signature cuisine of goa. Traditionally it is made with pork. But lamb vindaloo is equally delicious. The dominant spices being vinegar, dry red chilies, peppercorns and garam masala which gives this dish a tangy and a spicy flavour. You can enjoy with any sort of rice preparation or flat bread.
4.2
11 Rating -
Rate
Non Vegdiet
1 day 30minstotal
1 day Prep
30minsCook
1 day 30m.total
1 day Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton vindaloo Recipe
- 125 gram mutton on bones, cubed
- 1/4 tablespoon ginger garlic paste
- As required Salt
- 1/4 teaspoon turmeric powder
- 1/4-1/2 tablespoon red chili powder
- 0.13 teaspoon pepper powder
- 1/4 tablespoon coriander powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon garam masala powder
- 0.06 cup Vinegar
- 1/2-3/4 tablespoon Oil
- 1/2-3/4 onion, chopped
Nutrition
value
value
454
calories per serving
36 g Fat24 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat36g
- Protein24g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein24g
- Fiber7g
Fats
- Fat36g
Vitamins & Minerals
- Calcium71mg
- Iron6mg
- Vitamin A859mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B123mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium6mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter