Spicy Mutton Vindaloo Recipe
Recipe By Bawarchi
Spicy Mutton Vindaloo is a delicious Indian recipe served as a Side-Dish.
3.8
22 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Mutton Vindaloo Recipe
- 125 gram mutton cut into small cubes
- 1.50 tablespoon Oil
- 3/4 small tomatoes
- 3/4 small potatoes, peeled and cut
- 1/2 onions, chopped in slices
- 62.50 gram boiled peas
- As required Salt
- 1/2 tablespoon Grind with vinegar
- 2 red dry chillies
- 1.50 garlic cloves
- 1/4 inch Ginger
- 3/4 Cloves
- 1.25 Cardamoms
- 1.50 Peppercorns
- 0.13 inch Cinnamon
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon cumin seeds
Nutrition
value
value
751
calories per serving
50 g Fat31 g Protein43 g Carbs16 g FiberOther
Current Totals
- Fat50g
- Protein31g
- Carbs43g
- Fiber16g
MacroNutrients
- Carbs43g
- Protein31g
- Fiber16g
Fats
- Fat50g
Vitamins & Minerals
- Calcium191mg
- Iron7mg
- Vitamin A1119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B123mcg
- Vitamin C94mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium164mg
- Manganese7mg
- Phosphorus357mg
- Selenium3mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi