Name: Spicy Mutton Vindaloo Recipe
Total time: 210 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Spicy Mutton Vindaloo is a delicious Indian recipe served as a Side-Dish.

How to make Spicy Mutton Vindaloo Recipe

Navaz Dhalla

Crawler

Indian

<p>Spicy Mutton Vindaloo is a delicious Indian recipe served as a Side-Dish.</p>

mutton cut into small cubes

small tomatoes

small potatoes, peeled and cut

onions, chopped in slices

boiled peas

Salt

Grind with vinegar

red dry chillies

garlic cloves

ginger

Cloves

Cardamoms

Peppercorns

Cinnamon

turmeric powder

cumin seeds

Marinate mutton pieces with ground masala and salt for 2 hours. 

step 1

 Heat oil and fry the mutton pieces for 15 mins. 

step 2

 Add 5 cups water and bring to boil stirring occasionally. 

step 3

 Let it cook for 50 mins (it should not be completely cooked). 

step 4

step 5

 Let it cooked till everything is cooked properly. 

step 6

 Finally, put the green peas. Heat through. 

step 7

step 8

Bawarchi