Name: Special Mutton Vindaloo Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

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Carbs

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MacroNutrients

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Special Mutton Vindaloo is a delicious Indian recipe served as a Side-Dish.

How to make Special Mutton Vindaloo Recipe

Naganaresh

Crawler

Indian

<p>Special Mutton Vindaloo is a delicious Indian recipe served as a Side-Dish.</p>

Mutton

Marinade

Coriander seeds

Cumin seeds

Mustard seeds

Turmeric powder

Dry red chillies

Coconut, grated fresh or desiccated

Fresh Ginger Garlic paste

Cinnamon

Cloves

Onions

Red paprika

Jaggery

Water

Juice of lemon

Salt

Combine coriander, cumin, mustard, coconut, red chillies and grind to a fine powder. 

step 1

 Add turmeric, lime juice, half of the ginger-garlic paste and mix well. 

step 2

 Wash mutton thoroughly and then pressure cook it with 1/2 tsp turmeric powder for 1 whistle (mutton should be half cooked). 

step 3

 Marinate mutton with the paste mixture after coating each piece well. 

step 4

 Heat oil in a pan or kadai over medium flame. 

step 5

 Add cloves, cinnamon and onions. Fry until light brown. Then add remaining ginger-garlic paste, stir for a second and add the marinated mutton pieces, reserving liquid. 

step 6

 Cook for 4-5 mins until mutton is well seared. 

step 7

 Add paprika, jaggery, salt, reserved liquid and bring the contents to boil. 

step 8

 Cook on medium flame until mutton becomes tender. 

step 9

 Serve with plain or ghee rice, pulav, steamed idiappam, rotis, parathas or naans.

step 10

Bawarchi