Mutton Kosha Recipe

Recipe By Slurrp

Bengalis and their fondness for meat and fish dishes is no more a hidden secret. Be it a simple comfort meal at home or a lavish feast, rich and robust Bengali non-veg delicacies are intrinsic to most Bengali meals. One such non-veg delicacy is the Bengali mutton kosha. For the unversed, Bengali mutton kosha is one of those Bengali dishes that are quintessential to Bengali lavish meals. The rich, robust and lip-smacking flavours and the tender and succulent mutton pieces fill your palate and tummy with utmost delight. Undoubtedly, mutton kosha is one of the must-have Bengali dishes that will surely leave you drooling. The process involves slow-cooking that yields and rich and velvety gravy along with soft and succulent mutton. What’s more? The curry is made with simple ingredients that yield the best flavours and make the curry oh-so-delicious. 

5
24 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Mutton Kosha Recipe

Directions : Mutton Kosha Recipe

Steps To Prepare

Cooking Directions

Nutrition
value
3392
calories per serving
227 g Fat189 g Protein133 g Carbs57 g FiberOther

Current Totals

  • 227 g Fat
  • 189 g Protein
  • 133 g Carbs
  • 57 g Fiber

MacroNutrients

  • Carbs
    133 g
  • Protein
    189 g
  • Fiber
    57 g

Fats

  • Fat
    227 g

Vitamins & Minerals

  • Calcium
    997 mg
  • Iron
    35 mg
  • Vitamin A
    322 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    60 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    211 mcg
  • Vitamin B12
    25 mcg
  • Vitamin C
    102 mg
  • Vitamin E
    5 mg
  • Copper
    2 mcg
  • Magnesium
    779 mg
  • Manganese
    64 mg
  • Phosphorus
    2039 mg
  • Selenium
    15 mcg
  • Zinc
    45 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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